B. inggris

Pertanyaan

RESEP KONRO DALAM BAHSA INGGRIS DAN ARTINYA

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  • 500 gr ribs and / cow bone
            2 bay leaves
            1 segang galangal, geprek
            2-3 liters of water
            Sufficiency of Javanic acid water
            Insufficient cooking oil
            3-4 leek stalks, cut into pieces
            6-7 celery sticks, cut into pieces
            Fried onions
            Sambal
            Lime
            Sufficient salt, sugar, and flavoring
             Fine Spices
            5 onions
            7 cloves of garlic
            1/2 tsp pepper powder
            1.5 tsp coriander powder (roasted)
            1/2 teaspoon cumin
            3 kluwak fruit, soak hot water
            5 candlenuts
            1 segment of turmeric
            1 segment of ginger
            2 lemongrass, take the whiteness
            1/2 nutmeg

    Step

            Boil ribs and beef bones until soft meat by adding bay leaves and galangal, then give water tamarind.

            Saute the finer spices until fragrant and cooked. Then enter into the water stew earlier. Add salt, sugar, and flavoring. Taste test. Cook until boiling and ripe.

            Enjoy with a sprinkling of onion, celery, and fried onions, as well as sambal and lime.

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